Immerse Yourself in Chocolate & Patisserie Artistry!
Unlock Your Sweet Potential: Learn and Earn with Our Chocolatier and Patisserie Courses. CONTINUE →
The Big ” A “.
About Food Art Academy.
Empowering Professionals and Amateurs
We continue to Empower both Professionals and Amateurs in the art of chocolatier and patisserie. We accomplish this by partnering with esteemed training associates and associations, curating comprehensive courses, recommending tailored learning paths, advertising skill-enhancement opportunities, sponsoring innovative courses, and hosting the world’s most prolific masters in the field.
Statistics
Featured Services
Our Courses
We aim to empower all Food-Art enthusiasts, Professionals, Amateurs, and complete Beginners
Dates and Availability
Striving to accommodate all Artisan-to-be clients, we partnered with several globally recognised organisations to deliver best courses conducted by most talented and skilful Masters and Trainers.
Know the Masters
We tried to get as many Masters as we could under one roof and invite, when needed, those who preferred their own roof. Check the profiles of your trainers.
We Are Happy to Collaborate
At “FOOD ART ACADEMY”, we believe in the power of collaboration to elevate the world of chocolatier and patisserie. We are excited to extend our hand in partnership to associations, professionals, and experts in the field who share our passion for excellence in culinary arts.
Stay in the loop
Latest News and Updates.
-
Advertise with us
Advertise with Us. Are you an association or a professional looking to showcase your chocolatier and patisserie courses to a global audience of enthusiastic learners? Look no further! “FOOD ART ACADEMY” offers a unique platform to connect with a diverse community of culinary enthusiasts, professionals, and passionate amateurs eager to enhance their skills and knowledge.
-
Show-Off Corner
Welcome to the Show-Off Corner at Food Art Academy At Food Art Academy, we take immense pride in the talent and dedication of our students. Our “Show-Off Corner” is where we shine a spotlight on their incredible achievements, creativity, and passion for the art of chocolate and pastry. Celebrating Inspiration and Hard Work: In this
-
in Memoriam
Name: Pierre V. Papparoti (In Memoriam) Background: Pierre V. Papparoti was born in Switzerland, where he inherited a rich cultural tapestry from his mixed heritage. His mother, of Swiss descent, and his father, Italian by birth, instilled in him a unique fusion of vehement artistic attitude entwined with a classy, serene personality. From a young